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Pignoli Nut Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)34.5598
Energy (kCal)1910.144
Carbohydrates (g)295.1845
Total fats (g)72.5258
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the white sugar, brown sugar, eggs, vanilla, flour, cream, and melted butter in a bowl. Whisk until well blended. Fold in the pignoli nuts. Pour filling into the pie crust. | 2. Bake at 350 degrees F (175 degrees C) for 50 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    purpose flour 1 tablespoon - - - -
    heavy whipping cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    pignoli nut 3/4 cup - - - -
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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