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Pignoli Nut Pie

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)72.5258
Energy (kCal)1910.144
Carbohydrates (g)295.1845
Protein (g)34.5598
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    egg 2 beaten 143.0 0.72 12.56 9.51
    vanilla extract 1 1/2 teaspoons 18.144000000000002 0.797 0.0038 0.0038
    purpose flour 1 tablespoon - - - -
    heavy whipping cream 1 tablespoon 51.0 0.41100000000000003 0.426 5.412000000000001
    butter 8 tablespoons unsalted melted 684.0 31.428 21.372 57.6
    pignoli nut 3/4 cup - - - -
    pie shell 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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