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Ravioli Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.972
Energy (kCal)775.1167
Carbohydrates (g)103.2354
Protein (g)28.012
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 cups 0.0 0.0 0.0 0.0
    chicken bouillon cube 1 - - - -
    cheese ravioli 1 lb prepared 594.2067 89.3578 24.9476 19.0509
    baby spinach leaf 2/3 cup - - - -
    mushroom 2 sliced - - - -
    carrot 1/4 cup sliced 13.12 3.0656 0.2976 0.0768
    pea carrot 1/2 cup 48.45 10.812000000000001 2.7668 0.3443
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    soy sauce 1 dash - - - -
    salt black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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