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Vinegar and Oil Dressing With Tomato

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.198
Energy (kCal)1078.306
Carbohydrates (g)26.2661
Protein (g)6.7203
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    red wine vinegar 2 tablespoons 5.662000000000001 0.0805 0.0119 0.0
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    tomato 1 peeled diced 41.86 9.282 2.184 0.364
    scallion 2 minced 64.0 14.68 3.66 0.38
    caper 1 tablespoon chopped 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    dill 1 teaspoon 6.405 1.1586 0.3356 0.3053

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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