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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Wilt the spinach in a saucepan over medium heat for one minute. | 3. Mix the spinach with the ground chicken breast. | 4. Add the eggs, crushed cashews, oregano and salt and pepper to taste. | 5. Mix thoroughly. | 6. Take one sheet of phyllo and brush it with olive oil. | 7. Repeat with 3 more sheets, brushing each one liberally with olive oil. | 8. Using 1/2 of the chicken/spinach mix, place it along the bottom of the phyllo sheets. | 9. Leave a 1/2 inch margin on each side. | 10. Fold the two sides in so nothing will leak out, and begin to roll the sheets up away from you. | 11. Repeat this process with the other 4 sheets and the other half of the chicken/spinach mix. | 12. Bend each roll to form a wide crescent, and place on a baking sheet covered with parchment paper. | 13. Brush each crescent liberally with the olive oil. | 14. Bake for about 1 hour. | 15. If it looks like the dough is browning too quickly, cover it with a sheet of silver foil. | 16. Remove from the oven when done, and let rest for about 10 minutes. | 17. Cut into slices and serve. | 18. Can be served as both an appetizer or as a main course. | 19. Servings are for an appetizer. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	8	sheets		454.48	79.952	10.792	9.12
olive oil	1/4	cup		477.36	0.0	0.0	54.0
chicken	1	lb	ground	965.6022	0.5893	83.0962	67.2295
egg	2			143.0	0.72	12.56	9.51
spinach leaf	1	bunch		-	-	-	-
cashew	1	cup	crushed	-	-	-	-
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.