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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a nonstick skillet, saute turkey in oil for 5-7 minutes or until no longer pink. Sprinkle with greek seasoning and set aside. | 2. Cut two-thirds of the cucumber into thin slices; finely chop remaining cucumber. | 3. In a bowl, combine the chopped cucumber, sour cream, onion, dill and lemon juice. | 4. Place lettuce, tomato, sliced cucumber, turkey and feta cheese on top of pita breads. | 5. Top with cucumber sauce. | 6. Bring edges of pita over filling and secure with a toothpick. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey breast tenderloin	1/2		cut	201.7338	0.0	44.8801	1.1333
olive oil	1	teaspoon		39.78	0.0	0.0	4.5
greek seasoning	1 1/2	1/2		201.7338	0.0	44.8801	1.1333
cucumber	1		peeled	-	-	-	-
cream	2/3	cup	sour reduced fat	528.0	10.64	5.808	55.488
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
dill weed	2	teaspoons		0.1595	0.026000000000000002	0.0128	0.0042
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
lettuce	1 1/2	cups	shredded	8.1	1.5498	0.7344	0.081
tomato	1		sliced	40.2099	8.6898	1.9658	0.4468
feta cheese	2	tablespoons	crumbled	49.5	0.7669	2.6644	3.99
pita bread	4		warmed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.