RecipeDB

Cooking in progress....

Greek Chicken Pita Folds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)43.8476
Energy (kCal)2003.6785
Carbohydrates (g)5.7002
Total fats (g)200.5509
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 4-6 quart slow cooker combine onion, garlic, chicken, lemon-pepper oregano and allspice. MIX and ensure chicken is coated with seasoning. | 2. Cover and cook on low for 6-8 hours. | 3. About 10 minutes before serving, heat pita bread as directed on package. | 4. Remove chicken from slow cooker and pull apart with fork if needed (it will probably fall apart on it's own). | 5. Stir yogurt into onion mixture | 6. Serve: Spoon chicken into warm pita, spoon yogurt sauce over chicken and top with tomato and cucumber. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 halved sliced - - - -
    garlic clove 1 chopped - - - -
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    lemon pepper seasoning 1 1/2 1/2 - - - -
    oregano leaf 1/2 teaspoon dried - - - -
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    pita pocket 4 - - - -
    plain yogurt 1/2 cup - - - -
    italian plum tomato 1 sliced - - - -
    cucumber 1/2 cup chopped 7.98 1.4364 0.3923 0.1064

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition