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Mediterranean-Style Bean Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.7864
Energy (kCal)1695.6794
Carbohydrates (g)123.2641
Protein (g)143.9167
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart oil 10 ounces packed 252.1667 0.0 56.1 1.4167
    sun tomato paste 1 tablespoon sun-dried 252.1667 0.0 56.1 1.4167
    white wine vinegar 1 teaspoon 252.1667 0.0 56.1 1.4167
    salt pepper 252.1667 0.0 56.1 1.4167
    cannellini bean 14 ounces drained rinsed 252.1667 0.0 56.1 1.4167
    tomato 12 quartered 482.5187 104.2777 23.5898 5.3613
    kalamata olive 16 halved 252.1667 0.0 56.1 1.4167
    scallion 2 sliced 64.0 14.68 3.66 0.38
    goat cheese 7 ounces crumbled 896.9939999999999 4.3064 60.5669 70.6284

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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