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Pesto, Sun-Dried Tomato, Artichoke, Spinach, Feta Pizza

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.3937
Energy (kCal)585.8374
Carbohydrates (g)17.0627
Protein (g)44.7482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dough bread 1 pizza thawed 100.8667 0.0 22.44 0.5667
    pesto sauce 4 tablespoons 263.34 6.3567 6.1929 23.688000000000002
    spinach leaf 2 ounces 16.4427 2.387 2.0582 0.3232
    mozzarella cheese 2 cups shredded - - - -
    sun tomato 4 ounces sun-dried cut 100.8667 0.0 22.44 0.5667
    artichoke heart 5 ounces frozen 100.8667 0.0 22.44 0.5667
    rom tomato 2 100.8667 0.0 22.44 0.5667
    feta cheese 2 ounces 149.688 2.319 8.0571 12.0658
    black pepper - - - -
    parmesan cheese 3 tablespoons grated 55.5 6.0 6.0 0.75

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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