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Summer Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79.3162
Energy (kCal)941.966
Carbohydrates (g)41.4879
Protein (g)22.307
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 6 -8 quartered canned - - - -
    black olive 1/4 cup chopped - - - -
    red bell pepper 1 diced - - - -
    white onion vidalia 1 diced - - - -
    garlic clove 2 - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    lemon juice 1 tablespoon squeezed 3.355 1.0523 0.0534 0.0366
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    parmesan cheese 1/4 cup 74.0 8.0 8.0 1.0
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    fettuccine 8 ounces 224.528 31.7514 14.0613 6.1235

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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