RecipeDB

Cooking in progress....

Garlic Walnut Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.1067
Energy (kCal)488.49
Carbohydrates (g)2.1045
Total fats (g)54.5732
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place the toast in a food processor and process into fine crumbs, with the motor running, add the walnuts and garlic and process until they are ground fine. | 2. Add the remaining ingredients with the motor running and process until smooth, adding more water if the mixture seems too thick. | 3. Scrape the mixture into a bowl, and season to taste with salt and pepper. Serve immediately ot it will turn dark in color. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat bread 3 slices toasted - - - -
    walnut 1/4 cup 481.78 0.0 0.0 54.5
    garlic clove 4 chopped - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    extra virgin olive oil 1 tablespoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    parsley leaf 2 tablespoons - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition