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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 5 minutes

• Source

  All Recipes

| 1. Heat the oil in a skillet over low heat. Add the onion, celery, carrot and garlic; cook and stir for about 5 minutes until onions are soft. | 2. Pat the chicken and lamb liver dry, and add to the skillet. Fry over low heat until all sides are browned. Pour the red wine over the liver, and let it vaporize for a minute. Stir in the tomato puree, half of the parsley, anchovies, chicken stock, salt and pepper. Cover, and simmer for about 20 minutes. | 3. Use a hand-held blender to puree the liver mixture. If you don't have one, transfer to a food processor, and process until smooth. Return to the skillet, and stir in the butter, capers and remaining parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1	teaspoon	chopped	1.3333	0.3113	0.0367	0.0033
celery	1	teaspoon	chopped	0.3367	0.0625	0.0145	0.0036
carrot	1		chopped	52.48	12.2624	1.1904	0.3072
garlic	2	cloves	pressed	8.94	1.9836	0.3816	0.03
chicken liver	4	ounces	rinsed sliced	134.9436	0.8278	19.1869	5.4771
lamb	4	ounces	rinsed cut	302.778	0.0	19.1419	24.4831
red wine	1/2	cup		-	-	-	-
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
anchovy fillet	3		chopped	-	-	-	-
chicken stock	2	tablespoons		10.8	1.0590000000000002	0.7559999999999999	0.36
salt pepper	to taste			-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
caper	1	tablespoon		1.9780000000000002	0.4205	0.203	0.07400000000000001

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.