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Crostini Alla Fiorentina

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.5311
Energy (kCal)965.7831
Carbohydrates (g)22.7398
Protein (g)44.066
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 5 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 teaspoon chopped 1.3333 0.3113 0.0367 0.0033
    celery 1 teaspoon chopped 0.3367 0.0625 0.0145 0.0036
    carrot 1 chopped 52.48 12.2624 1.1904 0.3072
    garlic 2 cloves pressed 8.94 1.9836 0.3816 0.03
    chicken liver 4 ounces rinsed sliced 134.9436 0.8278 19.1869 5.4771
    lamb 4 ounces rinsed cut 302.778 0.0 19.1419 24.4831
    red wine 1/2 cup - - - -
    tomato puree 1 tablespoon 5.9375 1.4031 0.2578 0.0328
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    anchovy fillet 3 chopped - - - -
    chicken stock 2 tablespoons 10.8 1.0590000000000002 0.7559999999999999 0.36
    salt pepper to taste - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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