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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 90 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch Bundt pan. | 2. Place the raisins in a saucepan with enough water to cover. Bring to a boil, reduce heat, and simmer 5 minutes; drain. | 3. In a large bowl, mix the sausage, brown sugar, white sugar, and eggs. Fold in the raisins and pecans. In a separate bowl, mix the flour, baking powder, ginger, and pumpkin pie spice. Blend the coffee and baking soda in a small bowl, and mix into the flour mixture. Mix the moistened flour mixture into the sausage mixture. Transfer to the prepared pan. | 4. Bake 1 hour and 30 minutes in the preheated oven, or until a knife inserted in the center comes out clean. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
raisin	1	cup		498.3	131.208	5.5935	0.759
	1	pound	raw	403.4676	0.0	89.7602	2.2667
brown sugar	1 1/2	cups		1254.0	323.697	0.396	0.0
white sugar	1 1/2	cups		1161.0	299.94	0.0	0.0
egg	2		beaten	143.0	0.72	12.56	9.51
pecan	1	cup	chopped	286.3467	53.663999999999994	5.8933	6.032
purpose flour	3	cups		403.4676	0.0	89.7602	2.2667
baking powder	1	teaspoon		2.438	1.2742	0.0	0.0
ginger	1	teaspoon		1.6	0.3554	0.0364	0.015
pumpkin pie spice	1	teaspoon		5.814	1.1778	0.0979	0.2142
coffee	1	cup		150.66	25.0047	5.0058	3.4992
baking soda	1	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.