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Greek-Style Chicken Skillet

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)68.5994
Energy (kCal)2001.7916
Carbohydrates (g)351.3562
Total fats (g)32.6078
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sprinkle chicken with salt and black pepper. In a 12-inch skillet cook chicken in hot oil over medium heat for 12 to 15 minutes or until internal temperature of chicken registers 170F on an instant-read thermometer, turning once. Remove chicken from skillet; keep warm. | 2. Add zucchini, sweet pepper, onion, garlic, and the 1/8 teaspoon black pepper to skillet. Add the water; reduce heat. Cover and cook for 5 minutes, stirring once or twice. Stir in tomato sauce and paste. Bring to boiling; reduce heat. Cover and simmer for 5 minutes more, stirring once. | 3. To serve, divide couscous among dinner plates. Place chicken on couscous. Spoon vegetable mixture over chicken and couscous. Sprinkle with feta cheese and serve with lemon wedges. Makes 4 servings. | 4. *Note: For 2 1/2 cups cooked couscous, in a 1-quart saucepan bring 1 1/4 cup water and a dash of salt to boiling. Stir in 1 cup quick-cooking couscous. Remove from heat. Cover and let stand for 5 minutes. Fluff with a fork before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 4 boneless skinless boneless - - - -
    salt pepper ground - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    zucchini 1 1/2 cups sliced - - - -
    green pepper 3/4 cup chopped sweet 22.35 5.1852 0.961 0.19
    onion 1 sliced separated - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    water 1/4 cup 0.0 0.0 0.0 0.0
    tomato sauce 1 can - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    couscous 2 1/2 cups cooked 1626.2 334.8848 55.187 2.7680000000000002
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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