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Greek Subs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)26.8481
Energy (kCal)686.3
Carbohydrates (g)7.8809
Protein (g)105.0024
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sub 4 - - - -
    green leaf lettuce 4 leaves 2.88 0.551 0.2611 0.0288
    roast beef 16 ounces sliced 557.6 0.0 98.1013 18.5413
    tomato 1 cup chopped 26.82 5.7961 1.3112 0.298
    pepperoncini pepper 12 sliced - - - -
    black olive 12 pitted sliced - - - -
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    vinaigrette dressing 1/4 cup bottled - - - -
    oregano leaf 1 teaspoon dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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