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Eggplant and Tomato Caponata

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.0814
Energy (kCal)1080.0012
Carbohydrates (g)16.3301
Protein (g)181.8706
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    japanese eggplant 2 cut 806.9352 0.0 179.5204 4.5333
    yellow onion 1 chopped 114.84 6.8382 0.8265 9.396
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    red wine 1/3 cup - - - -
    caper 1 1/2 tablespoons 2.967 0.6308 0.3044 0.1109
    oregano 2 teaspoons 5.3 1.3784 0.18 0.0856
    cinnamon 1 teaspoon ground - - - -
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cocoa powder 1 teaspoon unsweetened 4.085 1.0374 0.3512 0.2455
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    bay leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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