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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat olive oil in a skillet over medium-high heat; saute eggplant, onion, and garlic until lightly browned, 5 to 7 minutes. Add tomatoes, red wine, and capers and simmer until heated through, about 5 minutes. | 2. Mix oregano, cinnamon, allspice, cocoa powder, sugar, and bay leaf into eggplant mixture; simmer until thickened, 30 minutes. Add a few tablespoons water if mixture becomes too thick. Remove bay leaf. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
japanese eggplant	2		cut	806.9352	0.0	179.5204	4.5333
yellow onion	1		chopped	114.84	6.8382	0.8265	9.396
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
red wine	1/3	cup		-	-	-	-
caper	1 1/2	tablespoons		2.967	0.6308	0.3044	0.1109
oregano	2	teaspoons		5.3	1.3784	0.18	0.0856
cinnamon	1	teaspoon	ground	-	-	-	-
allspice	1	teaspoon	ground	4.997	1.3703	0.1157	0.1651
cocoa powder	1	teaspoon	unsweetened	4.085	1.0374	0.3512	0.2455
white sugar	1/2	teaspoon		8.127	2.0996	0.0	0.0
bay leaf	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.