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Greek Bean Soup (Fasoulada)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.5684
Energy (kCal)1507.3435
Carbohydrates (g)222.533
Protein (g)66.5808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 3 sliced 132.0 30.822 3.63 0.33
    carrot 2 diced 50.02 11.6876 1.1346 0.2928
    celery rib 2 sliced - - - -
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    dill weed 2 teaspoons 0.1595 0.026000000000000002 0.0128 0.0042
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    water 8 cups 0.0 0.0 0.0 0.0
    great northern bean 1 sorted soaked rinsed drained 930.09 171.1201 59.9757 3.1277
    salt pepper - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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