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No Mayo Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.8832
Energy (kCal)20.48
Carbohydrates (g)3.8016
Total fats (g)0.2176
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook potatoes until soft, then cut into cubes. Cube hard boiled eggs. | 2. Mix all together and chill! | 3. Yum! | 4. Potato Salad that won't spoil in the sun (well not that fast!). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 -6 - - - -
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    hard egg 2 -3 hard-boiled - - - -
    tzatziki 1 cup - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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