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Penne With Roasted Vegetable Sauce and Pine Nuts - Vegan

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39.1396
Energy (kCal)2259.3888
Carbohydrates (g)346.382
Protein (g)124.528
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 1 chopped - - - -
    red pepper 1 chopped sweet - - - -
    grape tomato 10 1/2 ounces 264.775 0.0 58.905 1.4875
    olive oil - - - -
    salt pepper 264.775 0.0 58.905 1.4875
    penne pasta 1 lb 1691.7638 340.496 59.4625 6.8856
    pine nut 1/3 cup 302.85 5.886 6.1605 30.7665

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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