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Greek Tomato Soup (Domatosoupa)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)41.1401
Energy (kCal)501.6852
Carbohydrates (g)34.0607
Protein (g)3.8219
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato 3 sun-dried snipped - - - -
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    spanish onion 1 peeled chopped - - - -
    leek 1 washed chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    tomato 1 can diced diced 62.068999999999996 13.7631 3.2384 0.5397
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    orange 1/2 grated 0.8812 0.2203 0.0176 0.0022
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    broth 4 1/2 cups 52.875 13.536 0.0 0.0
    greek yogurt 1 1/2 1/2 - - - -
    purpose flour 1 tablespoon - - - -
    salt black pepper ground - - - -
    flat leaf parsley 1/2 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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