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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine garlic, mayonnaise, lemon zest, lemon juice, red wine vinegar and salt and pepper in a medium bowl. Slowly whisk in the oil until emulsified. | 2. Slice cucumber lengthwise and slice very thinly into half rounds. Combine the cucumber, olives, oregano, tomatoes, onion, feta, and romaine in a bowl. Add some of the dressing and toss to coat, season with salt and pepper. | 3. Spread some of the dressing over the entire surface of the bread, top with some of the salad and sprinkle some grated lemon zest and chopped parsley. Roll and eat or serve open face on a large plate. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	1			-	-	-	-
mayonnaise	3	tablespoons		162.45	0.0	0.1665	18.0
lemon zest	2	teaspoons	grated	-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
red wine vinegar	1	tablespoon		2.8310000000000004	0.0402	0.006	0.0
extra virgin olive oil	2	tablespoons		-	-	-	-
salt black pepper			ground	-	-	-	-
english cucumber	1/2		peeled	-	-	-	-
black olive	1/2	cup		-	-	-	-
grape tomato	1	cup	sliced	-	-	-	-
red onion	1		halved sliced	-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
feta	1/4	cup	crumbled	99.0	1.5338	5.3288	7.98
romaine lettuce	1/4		sliced	1.9975	0.3866	0.1445	0.0352
naan bread	4			-	-	-	-
flat leaf parsley	3	tablespoons	chopped	-	-	-	-
lemon zest	1	teaspoon	grated	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.