Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. 1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes. | 2. 2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil. | 3. 3. To assemble -- | 4. 4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal. | 5. .5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn. | 6. 6. remove from oil and dry on paper towels. serve. | 7. 7. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lumpia skin		skins		-	-	-	-
spinach	1	can	drained	49.4753	8.7706	4.9475	0.6747
feta cheese	4	ounces	pre-crumbled	299.376	4.6381	16.1141	24.1315
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
dill	1	teaspoon		6.405	1.1586	0.3356	0.3053
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
onion	1		chopped shredded	28.0	6.537999999999999	0.77	0.07
egg	1	beaten		-	-	-	-
salt pepper				-	-	-	-
vegetable oil	4 -5	tablespoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.