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Linguini and Scallops Ala Greek

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.2852
Energy (kCal)629.651
Carbohydrates (g)22.5813
Protein (g)65.7143
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallop 1 312.8007 14.415999999999999 54.6721 2.2213
    linguine 1 25.2167 0.0 5.61 0.1417
    stir fry vegetable 16 ounces 25.2167 0.0 5.61 0.1417
    onion 1 quartered sliced - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    garlic clove 1 smashed 25.2167 0.0 5.61 0.1417
    parsley 1 teaspoon 0.45 0.0791 0.0371 0.0099
    greek seasoning 1 tablespoon 25.2167 0.0 5.61 0.1417
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    feta cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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