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Greek-Style Rice Pilaf With Chicken Thighs

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)252.9289
Energy (kCal)2750.296
Carbohydrates (g)31.1546
Protein (g)88.3365
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb 1993.2 3.5787 43.3974 200.3619
    kosher salt black pepper ground - - - -
    oregano leaf 2 tablespoons chopped divided - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    garlic clove 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    basmati rice 1 1/2 1/2 - - - -
    chicken broth 2 3/4 cups low sodium 214.83 5.1975 30.6306 7.2072
    artichoke heart 1 can drained rinsed cut - - - -
    lemon zest 2 teaspoons - - - -
    juice lemon 2 tablespoons 6.71 2.1045 0.1067 0.0732
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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