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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Make the sauce a day ahead, or at the least, a few hours ahead to allow the flavors to properly meld together. | 2. Add all the ingredients for the sauce into a food processor and mix until well blended. If you don't have a food processor, just chop as finely as you can. Place in a sealed container in your refrigerator. | 3. In a large saucepan over medium heat, saute the zucchini and garlic in the olive oil. | 4. In a cast iron pan, cook the lamb with the onions until the lamb is brown and the onions are soft. | 5. Add the zucchini and garlic to the lamb, mix well. | 6. Serve with the Spicy Yogurt Sauce over top. You can also serve it on rice, if you like. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	4 -5		cut sliced	0.0	0.0	0.0	0.0
lamb	1	lb	ground	1211.112	0.0	76.5677	97.9322
garlic clove	2		chopped	-	-	-	-
vidalia onion	1		minced	-	-	-	-
cayenne pepper	2	teaspoons		11.448	2.0387	0.4324	0.6217
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
kosher salt	1	teaspoon		-	-	-	-
extra virgin olive oil	1	tablespoon		-	-	-	-
plain yogurt	1	cup		-	-	-	-
green onion	1		chopped	19.17	4.0754	0.6887	0.3337
cilantro	2	tablespoons	chopped	0.46	0.0734	0.0426	0.0104
cumin	1	teaspoon		7.875	0.929	0.374	0.4677
cucumber	1/4	cup	chopped	3.99	0.7182	0.1962	0.0532
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
garlic clove	1		chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.