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Sour Cherry Preserve -- Visino Glyko

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.1625
Energy (kCal)2208.7
Carbohydrates (g)551.1875
Protein (g)3.875
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cherry 2 1/2 sour 193.75 47.1975 3.875 1.1625
    sugar 2 1/2 2014.95 503.99 0.0 0.0
    water 2 cups 0.0 0.0 0.0 0.0
    lemon 1 juiced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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