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Easy Greek Potatoes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0356
Energy (kCal)121.5767
Carbohydrates (g)0.7015
Total fats (g)13.5244
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 325 degrees F. | 2. Whisk lemon juice, olive oil, water, and oregano in a small bowl to blend. | 3. Toss potatoes with vinaigrette in a small roasting pan. | 4. Season potatoes with salt and pepper. | 5. Cover pan with foil and roast potatoes until tender and golden brown, turning occasionally, about 45 minutes. | 6. Using metal spatula, loosen potatoes from baking sheet to prevent sticking. | 7. Serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    water 2 tablespoons 0.0 0.0 0.0 0.0
    greek oregano 1 teaspoon - - - -
    russet potato 4 peeled cut - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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