Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saute pan, heat 1/4 cup oil and cook garlic and shallot until translucent, about 2 minutes. Deglaze the pan with the wine, and add parsley and tarragon and let the liquid reduce by half. | 2. Using a fine strainer, strain the reduction into a clean saucepan and add the cream. Over low heat, add the tomatoes and shrimp and let the sauce reduce to medium thickness. Season to your taste,. | 3. Toss the drained pasta or rice with the cream sauce and seafood,. | 4. Transfer to a serving dish, and sprinkle with cheese and red pepper flakes if you desire. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
garlic	4	tablespoons	minced	50.66	11.2404	2.1624	0.17
shallot	3	cloves	chopped	-	-	-	-
large shrimp	2	lbs	shelled deveined	806.9352	0.0	179.5204	4.5333
white wine	1/2 - 3/4	cup		-	-	-	-
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
sun tomato	1/2		sun-dried cut	806.9352	0.0	179.5204	4.5333
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06
tarragon	2	tablespoons		10.62	1.8079	0.8197	0.2606
salt pepper				806.9352	0.0	179.5204	4.5333
pasta	1 1/2 - 2	lbs	cooked	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.