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Greek Lamb Casserole With Feta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)260.0833
Energy (kCal)3492.4406
Carbohydrates (g)80.0429
Protein (g)202.3318
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 2 1/4 diced 2725.002 0.0 172.2773 220.3475
    baby carrot 11 ounces 109.1455 25.695999999999998 1.9958 0.4054
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    garlic clove 2 peeled crushed 50.4333 0.0 11.22 0.2833
    cinnamon 2 teaspoons ground - - - -
    rosemary 1 sprig - - - -
    tomato 2 cans chopped 80.4198 17.3796 3.9316 0.8936
    white wine 1 1/4 cups - - - -
    feta cheese 2 ounces crumbled 149.688 2.319 8.0571 12.0658
    black olive 2 ounces sliced 50.4333 0.0 11.22 0.2833
    mint 2 tablespoons chopped 5.016 0.9587 0.3751 0.0832
    sea salt black pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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