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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large skillet, cook turkey over medium heat until no longer pink. Drain. Stir in tomatoes, Greek seasoning, garlic and pepper. Bring to a boil. Reduce and simmer 8-10 minutes or until thickened. Add spinach and olives. Cook and stir for 2-3 minutes or until spinach is wilted. | 2. Place taco shells on an ungreased baking sheet. Bake at 300 degrees for 3-5 minutes, or until heated through. Spoon mixture into each taco shell. Top with feta cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
greek seasoning	2	teaspoons		-	-	-	-
garlic	1/2	teaspoon	minced	2.086	0.4628	0.08900000000000001	0.006999999999999999
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
baby spinach	2	cups		13.8	2.178	1.716	0.23399999999999999
olive	1	can	sliced drained ripe	-	-	-	-
taco shell	1	package		-	-	-	-
feta cheese	1/2	cup	crumbled	198.0	3.0675	10.6575	15.96

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.