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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine olives, Greek peppers, garlic, marinated mushrooms, cherry tomatoes in a large bowl and toss. | 2. Add Greek seasoning, fresh Greek oregano, parsley, Kalamata balsamic vinegar, Greek olive oil and toss. | 3. Cover with plastic and let stand for 2-hours. | 4. Place olives in a bowl to serve or on a platter. | 5. Garnish with Fresh Chopped Oregano and Feta Cheese. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
greek olive	2	cups	Drained Pitted	151.3	0.0	33.66	0.85
sicilian olive	2	cups	Drained Pitted	151.3	0.0	33.66	0.85
kalamata olive	2	cups	Drained Pitted	151.3	0.0	33.66	0.85
olive	2	cups	feta-stuffed	-	-	-	-
pepperoncini pepper	1	cup	Sliced	151.3	0.0	33.66	0.85
mushroom	2	cups	marinated	-	-	-	-
red pear cherry tomato	1	cup	shaped	151.3	0.0	33.66	0.85
greek seasoning	2	tablespoons		151.3	0.0	33.66	0.85
greek oregano	4	tablespoons	Chopped	151.3	0.0	33.66	0.85
flat leaf parsley	4	tablespoons	Chopped	151.3	0.0	33.66	0.85
balsamic vinegar	2	ounces		49.8951	9.6558	0.2778	0.0
extra virgin olive oil	6	ounces		151.3	0.0	33.66	0.85
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.