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Greek Ziti With Lamb Ragu

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.5114
Energy (kCal)2420.4063
Carbohydrates (g)47.5504
Protein (g)134.0523
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    lamb 1 1/2 ground 1816.668 0.0 114.8515 146.8984
    oregano 1 tablespoon chopped 7.95 2.0676 0.27 0.1284
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    onion 1 chopped 64.0 14.944 1.76 0.16
    bay leaf 1 - - - -
    cinnamon 1 - - - -
    red chili pepper 1 chopped - - - -
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    red wine 1 cup - - - -
    milk 1 1/2 cups 223.26 17.4948 11.529000000000002 11.9682
    nutmeg - - - -
    ziti pasta 1 lb 12.6083 0.0 2.805 0.0708
    greek feta cheese 1/2 drained crumbled 12.6083 0.0 2.805 0.0708
    mint chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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