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Anchovy Pâté

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.998
Energy (kCal)221.9
Carbohydrates (g)48.927
Protein (g)15.098
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    anchovy 200 - - - -
    caper 50 98.9 21.026999999999997 10.148 3.698
    vegetable 150 g pickled 123.0 27.9 4.95 0.3
    flat leaf parsley 2 teaspoons chopped - - - -
    extra virgin olive oil 200 - - - -
    white wine vinegar 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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