RecipeDB

Cooking in progress....

Feta-Stuffed Artichoke Bottoms

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.7579
Energy (kCal)595.0692
Carbohydrates (g)8.1413
Protein (g)83.8688
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1/2 cup jarred roasted chopped 30.0 6.6075 1.4025 0.33
    black olive 1/4 cup pitted chopped 346.7292 0.0 77.1375 1.9479
    feta cheese 1/4 cup crumbled 99.0 1.5338 5.3288 7.98
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    artichoke bottom 13 3/4 ounces drained 346.7292 0.0 77.1375 1.9479

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition