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Sylvia's Version of Greek Tortellini Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.9091
Energy (kCal)1648.9902
Carbohydrates (g)229.2328
Total fats (g)49.2884
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook tortellini according to pkg. directions and cool. | 2. Add dressing and all ingredients except cheese. | 3. Toss well. | 4. Crumble feta on top and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tortellini 1 lb 1392.5302 213.1887 61.235 32.7948
    kraft tomato salad dressing 1 bottle sun-dried - - - -
    english cucumber 1 cup sliced - - - -
    black olive 1 jar pitted - - - -
    tomato 1 wedged 41.86 9.282 2.184 0.364
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96
    green pepper 1 sliced 14.8 3.4336 0.6364 0.1258
    chive 2 tablespoons 1.8 0.261 0.1962 0.0438

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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