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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine almonds, walnuts, bread crumbs, cinnamon, orange rind, sugar and brandy. Mix well. | 2. Separate dough in parts, so that each part has two "phylla" as they're called.Butter up the first two. | 3. Spread on top of them a thin layer from the filling, leaving 2 cm from the edges. Fold edges and roll it tightly. Do the same thing with the rest "phylla". | 4. Curve the baklava rolls with a sharp knife, almost half-way through. Do not cut them all the way! Each cut should be about 4-5 cm from the other. | 5. Brush the baklava rolls with plenty of butter and place them in buttered pan. | 6. Bake for 30-40 mins at 180 C (355 F). | 7. Meanwhile prepare syrup mixing and boiling all ingredients, until its thickness compares to that of olive oil. | 8. Let the syrup cool down. | 9. when baklava rolls seem golden brown, you take them out and cut out the pieces you had previously curved. Put it back in the hot oven for 5 minutes. | 10. Take the rolls out and immediately pour the cooled syrup over them. Let it cool before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
phyllo dough	1			56.81	9.994	1.349	1.14
almond	1/2	kg	chopped	4420.0	0.0	0.0	500.0
walnut	1/2		chopped	963.56	0.0	0.0	109.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
breadcrumb	1	cup		-	-	-	-
brandy	1	cup		-	-	-	-
orange	1	tablespoon	chopped rind	5.2875	1.3219	0.1058	0.0135
cinnamon	1	teaspoon		-	-	-	-
butter	1 1/2	cups		2052.0	94.28399999999999	64.116	172.8
water	4 1/2	cups		0.0	0.0	0.0	0.0
sugar	2	cups		604.485	151.197	0.0	0.0
cinnamon	1			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.