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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook spaghetti according to package directions. Meanwhile, in a bowl, combine the cornstarch, water and broth until smooth; set aside. | 2. In a large skillet, sauté garlic and cayenne in oil until tender. Stir broth mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. | 3. Reduce heat; add shrimp, lemon juice and zest, and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti and place in a large bowl. Toss with the sauce to coat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	8	ounces		70.3067	15.6716	1.4515	1.2927
cornstarch	2	tablespoons		60.96	14.6032	0.0416	0.008
water	1/2	cup		0.0	0.0	0.0	0.0
chicken broth	1	can		94.55	2.2875	13.481	3.1719999999999997
garlic clove	4		minced	17.88	3.9672	0.7632	0.06
cayenne pepper	1/8	teaspoon		0.7155	0.1274	0.027000000000000003	0.0389
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
shrimp	1 1/2		cooked peeled deveined	578.0013	0.0	136.6803	3.468
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
lemon zest	1/4	teaspoon		-	-	-	-
parsley	1/4	cup	minced	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.