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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. cook ground lamb until done well all the way through -- set aside. | 2. In a saucepan combine beans, lime juice, onion, oil and garlic. Heat through, then puree 1/2 the mixture in a food processor until smooth. Add "paste" back to rest of bean mixture. | 3. In a double boiler, place feta and cream and heat slowly until creamy. | 4. Cover the bottom of a salad plate w/pita or bagel chips. | 5. Drizzle cheese sauce over the chips. Top with bean mixture, lamb, olives, pepperocini and chopped tomato. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
black bean	1	can	drained	991.8141	181.3769	62.8246	4.1301
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	1/2	teaspoon	chopped	2.086	0.4628	0.08900000000000001	0.006999999999999999
feta cheese	12	ounces	crumbled	898.128	13.9142	48.3424	72.3946
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
black olive	1/4	cup	sliced	-	-	-	-
pepperoncini pepper	1/4	cup	sliced	-	-	-	-
tomato	3/4	cup	chopped	20.115	4.3471	0.9834	0.2235
lamb	3/4	cup	ground cooked	-	-	-	-
bagel chip				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.