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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute bacon until crisp;drain on paper towels. | 2. Melt 2 tablespoons butter in small skillet over medium-high heat. | 3. Add onion and saute until golden. | 4. Combine spinach,onion,sour cream,dillweed and eggs in processor or blender and puree. | 5. Transfer to bowl and stir in bacon and feta cheese. | 6. Preheat oven to 300 degrees. | 7. Grease 8 inch round baking dish. | 8. Divide puff pastry into 4 equal parts and roll each into an 8-inch round;reserve pastry scraps. | 9. Set 1 pastry round in bottom of prepared dish;brush with some of melted butter. | 10. Top with another pastry round. | 11. Spread spinach mixture to within 1 inch of edges on all sides. | 12. Paint pastry rim with water;top with another pastry round, brush with butter and add final pastry layer. | 13. Press edges of pastry together. | 14. Roll out pastry scraps and cut into decorations:leaves, flowers,etc. and place on top of tart. | 15. Brush with melted butter and and bake until golden, about 45 to 50 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	6	slices	diced	700.56	2.1504	21.2016	66.6792
butter	2	tablespoons		171.0	7.857	5.343	14.4
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
spinach	1 1/2 - 2		cooked drained cooled squeezed	0.0	0.0	0.0	0.0
cream	3	tablespoons	sour	71.28	1.6668	0.8784	6.966
dill	1 1/2	1/2	dried	0.3588	0.0586	0.0289	0.0093
egg	2			143.0	0.72	12.56	9.51
feta cheese	1/4		crumbled	99.0	1.5338	5.3288	7.98
puff pastry	1/2			683.55	55.9825	9.065	47.1625
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.