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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven at 375°F. | 2. Heat half the oil in an ovenproof skillet. | 3. Add the butter and the red pepper. | 4. Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink. | 5. Stir in the wine and garlic and boil 3-4 minutes. | 6. When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat. | 7. Sprinkle with dill and cheese and cover with breadcrumbs. | 8. Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
breadcrumb	3	tablespoons		-	-	-	-
butter	2	teaspoons	unsalted	57.0	2.6189999999999998	1.781	4.8
dill	1 1/2	tablespoons	minced	-	-	-	-
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
large shrimp	1 1/4	1/4	peeled deveined	-	-	-	-
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red pepper flake	1/8	teaspoon	crushed	-	-	-	-
tomato	1 1/4		chopped seeded	77.5862	17.2039	4.048	0.6747
white wine	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.