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Bruschetta With Ricotta and Olive-Tomato Relish

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.4303
Energy (kCal)871.44
Carbohydrates (g)16.9011
Protein (g)56.1083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sun tomato oil 1/2 cup drained sun-dried sliced packed - - - -
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    italian parsley 2 teaspoons minced - - - -
    oregano 1 teaspoon chopped 2.65 0.6892 0.09 0.0428
    red wine vinegar 1 teaspoon 0.95 0.0135 0.002 0.0
    lemon zest 1/2 teaspoon grated - - - -
    red pepper flake 1/4 teaspoon crushed - - - -
    extra virgin olive oil 2 tablespoons - - - -
    baguette 12 slices - - - -
    garlic clove 1 - - - -
    ricotta cheese 2 cups 863.04 15.0784 55.8496 64.3808
    black olive 1/4 cup pitted chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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