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Pastichio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)163.5962
Energy (kCal)3746.0667
Carbohydrates (g)314.6812
Protein (g)269.9672
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 1 cup 578.28 126.6054 9.401 2.2436
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    parmesan cheese 1 cup grated 296.0 32.0 32.0 4.0
    salt pepper 605.2014 0.0 134.6403 3.4
    nutmeg - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    hamburger meat 1 1/2 chopped 605.2014 0.0 134.6403 3.4
    tomato puree 1 lb 172.3653 40.7326 7.4843 0.9525
    breadcrumb 605.2014 0.0 134.6403 3.4
    ziti pasta 1 1/2 1/2 605.2014 0.0 134.6403 3.4
    egg white 3 beaten 51.48 0.7227 10.790999999999999 0.1683

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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