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Insalata Caprese I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.2821
Energy (kCal)1674.3889
Carbohydrates (g)192.6652
Protein (g)69.1377
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 4 ripe cut 248.2759 55.0525 12.9535 2.1589
    mozzarella cheese 14 ounces diced 1285.933 108.0342 53.8187 70.9248
    red onion 1 sliced 64.0 14.944 1.76 0.16
    extra virgin olive oil 1/3 cup - - - -
    balsamic vinegar 1/3 cup 74.8 14.4755 0.4165 0.0
    basil 1/4 cup chopped 1.38 0.159 0.18899999999999997 0.0384
    salt pepper to taste - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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