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Leban (Yogurt)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.9947
Energy (kCal)37.21
Carbohydrates (g)2.9158
Protein (g)1.9215
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 gallon 37.21 2.9158 1.9215 1.9947
    milk 1/4 cup 37.21 2.9158 1.9215 1.9947
    plain yogurt 6 -8 ounces 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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