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Greek Nectarine Preserves

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.112
Energy (kCal)1744.3445
Carbohydrates (g)435.0098
Total fats (g)0.9704
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and seed nectarines; cut into chunks. | 2. Boil in water until soft; add sugar; stir and watch to prevent burning. | 3. Cook 30 minutes. | 4. Last 5 minutes add brandy, vanilla, and lemon juice | 5. Pour in hot sterile jars;seal. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    nectarine 2 125.84 30.173000000000002 3.0316 0.9152
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 1611.96 403.19199999999995 0.0 0.0
    brandy 1/4 cup - - - -
    vanilla 1/8 teaspoon 1.5119999999999998 0.0664 0.0003 0.0003
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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