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Greek Shrimp and Feta Pasta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.4382
Energy (kCal)1382.2277
Carbohydrates (g)30.3758
Protein (g)74.8758
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 6 tablespoons 716.04 0.0 0.0 81.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    white onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 1 - - - -
    oregano 1 teaspoon 2.65 0.6892 0.09 0.0428
    white wine 1/2 cup - - - -
    red pepper flake 1 teaspoon - - - -
    cherry tomato 2 cups - - - -
    parsley 4 tablespoons chopped 5.472 0.9622 0.4514 0.1201
    shrimp 1 lb peeled cleaned 321.8674 4.1253 61.6988 4.5787
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    spaghetti 1 8.7883 1.9589 0.1814 0.1616

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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