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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In large pot, bring water to boil and add spaghetti. Cook al dente. | 2. In a large skillet, saute onion until translucent over medium heat. | 3. Add garlic and sauté 30 seconds. | 4. Add bay leaf, oregano, white wine and red pepper flakes. Cook 3 minutes. | 5. Add cherry tomatoes and parsley. Cook until tomatoes just start to break down. | 6. Add shrimp and cook 2 minutes, stirring to make sure that shrimp are turned. | 7. Add 1/2 cup hot pasta water to shrimp. Mix well. | 8. Place pasta into large serving bowl and tope with shrimp mixture. | 9. Sprinkle feta cheese over the top and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	6	tablespoons		716.04	0.0	0.0	81.0
butter	2	tablespoons		171.0	7.857	5.343	14.4
white onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
bay leaf	1			-	-	-	-
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
white wine	1/2	cup		-	-	-	-
red pepper flake	1	teaspoon		-	-	-	-
cherry tomato	2	cups		-	-	-	-
parsley	4	tablespoons	chopped	5.472	0.9622	0.4514	0.1201
shrimp	1	lb	peeled cleaned	321.8674	4.1253	61.6988	4.5787
feta cheese	1/4		crumbled	99.0	1.5338	5.3288	7.98
spaghetti	1			8.7883	1.9589	0.1814	0.1616

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.