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Feta Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.0759
Energy (kCal)303.7318
Carbohydrates (g)10.5967
Total fats (g)18.6075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a food process and pulse until smooth. | 2. Refrigerate until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    feta cheese 3 ounces crumbled 224.532 3.4785 12.0856 18.0986
    greek yogurt 4 ounces 66.9048 4.0823 11.5553 0.4423
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    extra virgin olive oil 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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