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Kalamata Olive Spread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6671
Energy (kCal)748.6712
Carbohydrates (g)15.1778
Total fats (g)68.0227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine olives, sour cream, and dill in a food processor and pulse until well blended. | 2. Add cheeses and pulse until the mixture is creamy. | 3. Serve with pita bread, crostini, crackers, etc. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    kalamata olive 1 jar pitted drained - - - -
    cream 8 ounces sour 449.056 10.5007 5.5338 43.885
    dill 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    cream cheese 2 packages softened - - - -
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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