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Saganaki Martini

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)18.0003
Energy (kCal)784.7433
Carbohydrates (g)87.0926
Protein (g)19.8108
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 10 chopped 402.099 86.8981 19.6582 4.4678
    garlic clove 1 - - - -
    basil 5 leaves 0.575 0.0662 0.0788 0.016
    mint 5 leaves 0.33 0.0631 0.0247 0.0055
    gin 4 ounces 261.9493 0.0 0.0 0.0
    kalamata olive 1/2 cup chopped - - - -
    caster sugar 1/4 cup - - - -
    rom tomato 2 peeled seeded diced - - - -
    english cucumber 1 peeled diced - - - -
    chive 1/2 chopped 0.45 0.0652 0.0491 0.011000000000000001
    halloumi cheese 1 cup cut - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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