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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Gyro sauce: Combine the first 5 ingredients in a medium bowl. Chill. | 2. Fill pita pockets with cooked beef or cooked chicken( I often use marinated flank steak), lettuce, tomato. red onion and olives. Spoon Gyro sauce into each filled pita. Serve. | 3. * I sometimes place all ingredients on the pita and roll up in foil. Keeps it nice and neat and much easier to eat. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
mayonnaise	3/4	cup		628.14	0.0	0.6438	69.6
milk	1/4	cup		37.21	2.9158	1.9215	1.9947
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
pita bread	3		cut	-	-	-	-
beef	3/4		sliced	397.8009	0.0	78.4382	9.146
lettuce	1	cup	shredded	5.4	1.0332	0.4896	0.054000000000000006
tomato	1	cup	chopped	26.82	5.7961	1.3112	0.298
red onion	1/2	cup	sliced	32.0	7.472	0.88	0.08
olive	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.