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Greek Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3235.1666
Energy (kCal)40437.111
Carbohydrates (g)621.5714
Protein (g)2231.5491
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 500 g 445.0 0.0 99.0 2.5
    red onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    dijon mustard 1/2 tablespoon 445.0 0.0 99.0 2.5
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt pepper 445.0 0.0 99.0 2.5
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    black olive 10 445.0 0.0 99.0 2.5
    courgette 2 sliced 445.0 0.0 99.0 2.5
    sugar snap pea 100 445.0 0.0 99.0 2.5
    cherry tomato 150 445.0 0.0 99.0 2.5
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    mint leaf 15 shredded 445.0 0.0 99.0 2.5
    feta cheese 100 39600.0 613.5 2131.5 3192.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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